The Story of Stagecoach

This rugged terrain first made history in the 1800s, when the gentleman bandit Charles Earl Bowles, known as Black Bart, robbed the daily stagecoach that traveled over the hill from St. Helena to Monticello. Early German settlers discovered the well-drained soils and perfect growing conditions, and their grapes brought some of the highest prices in the Napa Valley. Soon a nearby luxury mineral spa was attracting visitors from San Francisco and beyond. But by the early 1900s the increased deer population devastated the vineyards and by Prohibition viticulture was abandoned on these hills.

Over 70 Wineries
use our fruit in their wines
Over 30 Wineries
use the Stagecoach name on their labels
Over 25 Wineries
make vineyard designate wines with our fruit
Wineries We Sell To
Wineries
Alpha Omega Winery
Arkenstone
Arrow & Branch
Ascentia Wine Estates (Atlas Peak)
B Cellars
Bello Family Wines
Biale Estate
Black Stallion (Delicato)
Blackbird Vineyards
Boyanci
Bressler Vineyards
Breton Wine Co.
Brookman Wines
Buoncristiani
Cain Vineyards
California Cult Classics
California Wine Works
Calistoga Ranch
Caymus Winery
Celani Family Vineyards
Chappellet Winery
Conn Creek Winery
Decades 5
Duckhorn
Eddy Winery, Tom (napa wine cellars)
Edict Wines
Fantesca Estate
Faust
Glencar Wines
Herold Wines, Mark
Hess Collection
Hobbs Winery, Paul
Holman Cellars
Hughes Wellman
Hunnicutt Wines
Jackson Family Wines (Cardinale)
JC Cellars
KC Winery
Keplinger Wines
Kobalt Wines
Kobalt Wines
Krupp Brothers
Krutz Family Cellars
Lede Vineyard, Cliff
Leigh & Lee Wines
Llamas, Oscar
MartininWinery
Merryvale Vineyards
Miner Family Winery
Montesquieu Winery
Pahlmeyer
Palmaz
Parador Cellars
Parker Station Winery
Plumpjack
Pott Wines
Regan
Relic Wines
Rock Wall
Rutherford Hill
Sequoia Grove
Seven Stones
Trinchero Family Estates
Venge Vineyards
Vineyard 22
Wellspring
ZD Wines
List of Vineyard Clones
Varietal Clone
 Cab franc214
 Cab franc312
 Cab franc327
 Cab franc332
 Cab franc628
 Cab francSanders
 Cab Sauv2
 Cab Sauv4
 Cab Sauv7
 Cab Sauv8
 Cab Sauv15
 Cab Sauv169
 Cab Sauv191
 Cab Sauv337
 Cab Sauv341
 Cab Sauv412
 Cab Sauv685
 Cab Sauv5197
 Cab Sauv29 (Niebaum-Coppola)
 Cab Sauv30 (See) + rootstock
 Cab Sauv31 (Mondavi – To Kalon) + root stocks
 Cab Sauv685/31
 Cab SauvSee
 Cab SauvWeimer
 Chardonnay15
 Chardonnay17
 GrenacheWente
 GrenacheAlban
 Malbec8
 Malbec9
 Malbec595
 Malbec596
 Malbec598
 Marsanne575
 MarsanneTablas Creek
 Merlot3
 Merlot6
 Merlot181
 Merlot314
 Merlot343
 Merlot347
 Petite Syrah4
 Petite Verdot2
 Petite Verdot400
 Petite Verdot1058
 Roussanne468
 SangioPEPI
 Sauv Blanc18
 Syrah7
 Syrah174
 Syrah383
 Syrah470
 Syrah525
 Syrah877
 SyrahAlban
 SyrahTC-A (99)
 TempranilloPasquera
 TempranilloRD
 Viognier1
 Viognier642
 ViognierPride
 ZinfandelAldo/Crane

In 1991, Dr. Jan Krupp saw an ad in the San Francisco Chronicle selling a Napa Valley property with good water and soils. His interest grew when, on his first site visit, he noticed a few old vines, perhaps 100 years old. With the help of a few good friends, he began developing the property in 1995, defying what many local experts had claimed was an impossible task. It took seven years to clear more than a billion pounds of volcanic rock.

Then there was the issue of water, which hadn’t yet been found on the arid land. Jan hired a world-renowned geologist, who identified five potential locations. Drill to 300 feet, he advised, and when no water was found he recommended against purchasing the property. Instead of quitting, Jan hired a “water witch” who walked the property with her apparatus of two copper rods, stopping abruptly at one spot. Drill here, she said. At 400 feet, an underwater stream was found, as well as water at the five places identified by the geologist, but at the witch’s recommended depth.

Now, with nearly 600 acres planted to vine, the Cabernet-focused Stagecoach is the largest contiguous vineyard in the Napa Valley. The 1,100+ acres of rocky, volcanic terroir extends from the southern edge of Pritchard Hill overlooking Oakville to the westernmost regions of the Atlas Peak appellation.

More than 70 wineries craft premium wines from the fruit harvested on this challenging, dramatic terrain. Growing numbers of Napa’s best vintners are seeking the character and complexity found in our mountain grapes. More than 30 winemakers are using the Stagecoach name on their labels; more than 25 others are making vineyard-designated wines with our fruit.

Beyond its stature as a premium vineyard, there is Stagecoach’s rugged beauty. Rare holly-leaf ceonothus plants and an expansive skyline are filled with birds of prey and countless reptiles and mammals. Among the sprawling acres of thriving vines and volcanic chaparral slopes are the gnarly remnants of an old vineyard created by the area’s first settlers. And the storied Water Witch’s Well lies near the vineyard entrance to Stagecoach, evidence of the powerful union of luck and perseverance that made this place possible. The spirit of Black Bart – who intimately knew and rode this verdant backcountry – is clearly still at home.