Atlas Peak Region

Blocks 1-23

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View Regional Map Download a Block Map List of Vineyard Clones
Varietal Clone
 Cab franc214
 Cab franc312
 Cab franc327
 Cab franc332
 Cab franc628
 Cab francSanders
 Cab Sauv2
 Cab Sauv4
 Cab Sauv7
 Cab Sauv8
 Cab Sauv15
 Cab Sauv169
 Cab Sauv191
 Cab Sauv337
 Cab Sauv341
 Cab Sauv412
 Cab Sauv685
 Cab Sauv5197
 Cab Sauv29 (Niebaum-Coppola)
 Cab Sauv30 (See) + rootstock
 Cab Sauv31 (Mondavi – To Kalon) + root stocks
 Cab Sauv685/31
 Cab SauvSee
 Cab SauvWeimer
 Chardonnay15
 Chardonnay17
 GrenacheWente
 GrenacheAlban
 Malbec8
 Malbec9
 Malbec595
 Malbec596
 Malbec598
 Marsanne575
 MarsanneTablas Creek
 Merlot3
 Merlot6
 Merlot181
 Merlot314
 Merlot343
 Merlot347
 Petite Syrah4
 Petite Verdot2
 Petite Verdot400
 Petite Verdot1058
 Roussanne468
 SangioPEPI
 Sauv Blanc18
 Syrah7
 Syrah174
 Syrah383
 Syrah470
 Syrah525
 Syrah877
 SyrahAlban
 SyrahTC-A (99)
 TempranilloPasquera
 TempranilloRD
 Viognier1
 Viognier642
 ViognierPride
 ZinfandelAldo/Crane

Napa County Soil Series

Hambright and Guenoc

Soil characteristics

This region is dominated by the typical red volcanic soils of Stagecoach, but what makes the area unique is its enormous quantities of flat rock, which provide exceptional drainage to the hillside blocks.

 

Topography

The eastern proximity gives this section of the vineyard a different spectrum of light than the intense south-western sun.

Climate

This area has a more typically inland climate than the other two warm-climate areas of Stagecoach, mimicking the rest of the south-facing Foss Valley a bit more closely.  The Atlas Peak Region has significantly less marine influence than the rest of the vineyard and has more shelter from the valley breezes, warming the region early in the morning and retaining the heat throughout the day.  In fact, according to our onsite weather stations, this is the warmest growing region of Stagecoach Vineyard.

Resulting fruit

This south-facing, warm area produces consistently high-quality fruit.  Slower ripening is typical here than in the Prichard Hill Region, resulting in softer tannins and blue fruit notes.