All our practices are sustainable, taking into account the environmental, social, and economic implications of each decision we make. A few examples of our sustainable approach are using permanent cover crops to prevent erosion, planting site-specific cover crops to address nutrient and vigor needs, building insectaries, owl boxes, and bluebird boxes to host pest predators, conducting beneficial insect releases, and practicing conservative irrigation.

Stagecoach fruit performs consistently year after year, delivering ripe mountain fruit with strong characteristics winemakers can count on. The diversity we offer – from rootstock, clones, and varieties to soil types, slopes and climate exposures – allows us to meet virtually any winemaker’s needs.

It’s great to be known by the company you keep, and we are the preferred source for many of Napa’s and Sonoma’s premier wineries. We pride ourselves on the fact that we do twice the number of passes compared to the average Napa Valley vineyard. Add to that our continuing culture of evolution and innovation and the depth of our collective experience, and we have a lot to be proud of at Stagecoach Vineyard.

Finally, we believe that we can inspire our customers, through premium fruit and collaborative relationships, to craft truly compelling wines of the finest quality. At Stagecoach, there is a fundamental sense of community and team collaboration that encourages strong connections with our clients. Together, we work hard toward the goal of producing the finest wines in the world.